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Chaowan Farm

农家菜 · ⭐ 3.3

No. 2, Guha Shi Gang Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bamboo Snail Stewed Chicken

  A flavorful dish combining mountain snails and chicken, slowly stewed to create a rich, savory broth.
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  Wood Ear and Celery Salad

  A refreshing Chinese cold dish made with wood ear mushrooms and celery, lightly dressed with garlic, soy sauce, and sesame oil.
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  Softshell Turtle, Bull Penis and Egg Stew

  A nourishing stew made with softshell turtle, bull penis, and eggs, slowly simmered to enhance flavor and health benefits.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Goat Belly Meat

  Goat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.
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  Crispy Fish Belly

  Fresh carp belly is marinated and deep-fried until crispy outside and tender inside, a classic Cantonese dish.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp with White Clams

  Shrimp with White Clams is a seafood dish featuring fresh shrimp and white clams as the main ingredients. The clams are purged of sand and cleaned, while the shrimp are prepared. A common method involves stir-frying ginger and garlic in oil, adding the shrimp and clams, cooking with rice wine, then simmering with a small amount of broth or water until the clams open and the shrimp turn pink. Green onions or cilantro may be added for aroma. The dish highlights the natural flavors of the seafood with a savory broth.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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