Yumian Shi Fu (Kang Ying Dian)
新疆菜 · ⭐ 4.6
Ground-floor commercial unit, Orange Hotel, Zone C, Kangying Jiayuan, Kangying East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Orange Hotel, Zone C, Kangying Jiayuan, Kangying East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Chinese Cabbage Salad, Cold Dish Platter, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.6
- Address: Ground-floor commercial unit, Orange Hotel, Zone C, Kangying Jiayuan, Kangying East Road
- Popular dishes: Cold-Pressed Chinese Cabbage Salad, Cold Dish Platter, Big Plate Chicken, Xinjiang Traditional Yogurt, Pine Nut Spinach
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Dishes
Cold-Pressed Chinese Cabbage SaladCold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Traditional YogurtXinjiang old yogurt is a traditional dairy product made from milk through natural fermentation. Fresh milk is heated, cooled, then mixed with a small amount of old yogurt as a starter culture and left to ferment in a warm place for several hours, allowing lactic acid bacteria to multiply and form a thick yogurt with a natural milk aroma.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Lamb RibsSpecial large lamb chops made from fresh racks, marinated and grilled. Main ingredient is lamb chop, seasoned with salt, black pepper, garlic, rosemary, etc. High-heat grilling creates a crispy crust while keeping the inside tender and juicy.
Braised Lamb Ribs with Radish in PotPot-braised lamb ribs with white radish is a dish featuring lamb ribs and white radish. After marinating, the lamb ribs are cooked with diced radish in a pot using water or broth, simmered slowly until the lamb is tender and the radish absorbs the flavors. Add ginger slices and scallions for aroma and to reduce odor.
Naan Wrapped Grilled MeatLamb and naan are the main ingredients of this dish. The lamb is marinated and then grilled to golden perfection, tender and flavorful. It is served with toasted naan, where the crispiness of the bread complements the tenderness of the meat, creating a unique texture.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Cucumber and Beef SaladCucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.
Reviews
- Lane_13This place is pretty average — I've been a few times and it's always fine, nothing that really stands out but nothing that's bad either. Last time I had a lamb head by myself, lol. The lamb skewers and the chewy meat tendons were both solid, though the meat kinda got stuck in my teeth. The pan-fried pork noodles were decent too, and the flat noodles they do are actually really good. The vibe is just a normal fast-food spot, but it's pretty clean. Service is fine. And honestly the prices are pretty fair for what you get. Would I come back? Yeah, probably, especially for those noodles.


