Lin Ji Chongqing Dry Pot (Innovation Second Road Branch)
Sichuan cuisine · ⭐ 4.2
Yayanren Cultural Education Creative Industry Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Yayanren Cultural Education Creative Industry Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly and Spare Ribs Combination, Dry Pot Pork Belly, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Yayanren Cultural Education Creative Industry Park
- Popular dishes: Pork Belly and Spare Ribs Combination, Dry Pot Pork Belly, Spicy Pot Roast Pork Ribs, Spicy Frog Legs in Dry Pot, Spicy Squid in Dry Pot
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Dishes
Pork Belly and Spare Ribs CombinationA classic Chinese dish featuring pork belly and spare ribs, marinated and braised until tender and flavorful.
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
易拉罐可乐易拉罐可乐是一种碳酸饮料，主要原料为水、糖、二氧化碳、焦糖色素、磷酸和天然香料。通过将这些成分在高压下混合并灌装入易拉罐中制成，无需烹饪过程，直接饮用。
Squid and Pork Stir-fryA stir-fry dish combining tender squid and savory pork belly, seasoned with soy sauce and aromatics for a balanced flavor.
Chicken and Rabbit Stir-fryA dish combining chicken and rabbit, stir-fried with spices for a flavorful and tender result.
Chicken and Squid Stir-fryA Chinese dish featuring chicken and squid stir-fried together with seasonings like soy sauce and garlic, resulting in a savory and tender texture.