Moon Crescent Handmade Dumplings (Wanhui City Branch)
小吃快餐 · ⭐ 4.3
Food Street, B1 Floor, Dongfang Wanhuicheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Food Street, B1 Floor, Dongfang Wanhuicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Chinese Cabbage and Tofu Potstickers, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Food Street, B1 Floor, Dongfang Wanhuicheng
- Popular dishes: Crispy Pork Strips, Chinese Cabbage and Tofu Potstickers, Fresh Pork Dumplings with Chinese Cabbage, Shepherd's Purse and Pork Spring Rolls, Three Delicacies with Zucchini and Black Wood Ear
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chinese Cabbage and Tofu PotstickersA savory dish made with Chinese cabbage and tofu, wrapped in dough and pan-fried until golden brown.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Shepherd's Purse and Pork Spring RollsA seasonal dish featuring fresh shepherd's purse and pork wrapped in thin spring roll wrappers, deep-fried to golden crispness. Delicate and savory, it captures the essence of spring.
Three Delicacies with Zucchini and Black Wood EarA classic Chinese vegetarian dish featuring zucchini, black wood ear mushrooms, and eggs, stir-fried to perfection for a light and nutritious meal.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Cilantro Beef DumplingsCilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and boiled until tender, offering a fragrant and savory taste.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.