Zhang Zhao Hand-rolled Wheat Noodles & Slender Noodles (Diaozhuang Store)
小吃面食 · ⭐ 3.6
No. 54 Wenhua West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Wenhua West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shaved Noodles Dry Mix, Scallion and Pork Stir-fry, Stir-Fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 54 Wenhua West Road
- Popular dishes: Shaved Noodles Dry Mix, Scallion and Pork Stir-fry, Stir-Fried Cold Noodles, Stir-fried Hand-rolled Noodles, Stir-Fried Pork and Noodles
China trip · China travel
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Dishes
Shaved Noodles Dry MixA cold noodle dish made with hand-shaved, chewy noodles tossed in a savory sauce with fresh vegetables like cucumber and carrot strips.
Scallion and Pork Stir-fryA classic Chinese home-style dish featuring fresh scallions and pork, stir-fried until tender with a savory aroma.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Stir-Fried Pork and NoodlesA classic Chinese home-style dish featuring stir-fried pork strips with hand-pulled noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Steamed Rice NoodlesA traditional Chinese dish made by steaming thin wheat-based noodles and serving them with vegetables and sauce, offering a fresh and delicate flavor.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Stuffed Leek Bun BakeA savory dish made by baking leek-filled buns, resulting in a crispy crust and flavorful filling.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.