Xiao Pang BBQ
Barbecue · ⭐ 3.1
No. 484, Juyuan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 484, Juyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Rice, Stir-Fried Instant Noodles, Bacon-Wrapped Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.1
- Address: No. 484, Juyuan Street
- Popular dishes: Signature Fried Rice, Stir-Fried Instant Noodles, Bacon-Wrapped Shiitake Mushrooms, Grilled Cream Buns, Grilled Beef Tendon
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Dishes
Signature Fried RiceA classic fried rice dish made with eggs, day-old rice, and mixed vegetables, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Instant NoodlesStir-fried instant noodles with eggs and vegetables or meat, a quick and flavorful dish.
Bacon-Wrapped Shiitake MushroomsClean enoki mushrooms, wrap each in a bacon slice, and bake until the bacon is crispy and the ingredients are cooked through.
Grilled Cream BunsBaked cream buns are made from flour, yeast, milk, and cream. After fermentation, the dough is divided into small pieces, shaped into balls, placed on a baking tray, brushed with cream, and baked until golden brown.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Roasted Garlic EggplantA classic Chinese home-style dish made by roasting long eggplants with garlic, scallions, and soy sauce, resulting in a soft and savory flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.