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Tongguan Rou Jia Mo (Yantai Store)

小吃快餐 · ⭐ 3.7

Building No. 1, South Zone, Xinda Residential Community, Xingfu East Road

Dishes

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  Three Delicacies Large Dumplings

  A savory dumpling filled with a mix of pork, shrimp, and chives, steamed or boiled to perfection.
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  Ice Plum Syrup Drink

  Ice plum tea is a drink made primarily from black plums, hawthorn, and licorice, sweetened with rock sugar or white sugar, boiled, cooled, and refrigerated. Ingredients are boiled in water, filtered, cooled, then chilled in the refrigerator before serving.
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  Spicy Oil Tofu Skin Salad

  A cold dish made with tofu skin, seasoned with spicy oil and seasonings like garlic, ginger, and scallions. It's refreshing and flavorful.
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  Marinated Egg in Crispy Pancake

  A Chinese snack featuring tender marinated eggs served inside a crispy pancake, offering a savory and satisfying bite.
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  Bone Soup Noodles

  A hearty noodle soup made with bone broth, featuring tender noodles and rich flavor.
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  Signature Lean Pork Steamed Bun

  A savory dish featuring tender lean pork, seasoned and served in a crispy steamed bun with green peppers and special sauce.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Shaanxi Spicy Oil Noodles

  Shaanxi red oil cold noodles are made with wheat flour-based cold noodles, topped with shredded cucumber and bean sprouts, and dressed in a spicy red oil sauce made from chili oil, garlic water, soy sauce, vinegar, sugar, and salt.
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  Leek and Pork Dumplings

  Chinese dumplings filled with minced pork and fresh chives, a traditional dish prepared by mixing the ingredients, wrapping them in wonton wrappers, and boiling until cooked.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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