Yu Lao San Barbecue Farmer's Grilled Fish (Shu Tao - English Peninsula Store)
Sichuan cuisine · ⭐ 3.4
No. 169, Lower Section of Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Lower Section of Binjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestines, Spicy Pork Intestines Stir-fry, Mixed Water Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 169, Lower Section of Binjiang Road
- Popular dishes: Braised Pork Intestines, Spicy Pork Intestines Stir-fry, Mixed Water Tofu, Cucumber Salad, Edamame
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mixed Water TofuMixed water tofu is a cold dish made with soft tofu, mixed with green onions, coriander, and dressed with soy sauce, vinegar, and sesame oil. It has a fresh and delicious taste.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Pickled Pepper and LettuceA cold dish made with crisp lettuce and pickled chili peppers, seasoned with garlic and vinegar for a tangy, spicy flavor.
Smoked Pork CheekA specialty dish made from smoked pork cheek, featuring tender meat with a rich smoky flavor and savory taste.
Smoked Spare RibsA dish made by smoking marinated pork ribs over wood or tea leaves, resulting in tender meat with a rich smoky flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.