Shan Zongguan
小吃面食 · ⭐ 3.8
No. 65, Fulong Road, Unit 114
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Fulong Road, Unit 114. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Cold Noodles, Braised Pork Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 65, Fulong Road, Unit 114
- Popular dishes: Cold-Marinated Fish Skin, Cold Noodles, Braised Pork Spinach Noodles, Mixed Sauce Noodle Soup, Oil-Poured Noodles (Vegetarian)
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Pork Spinach NoodlesBraised pork spinach noodles are made with noodles, braised pork, and fresh spinach, cooked together. The dish has a rich flavor with a strong braised aroma and a savory, slightly salty taste.
Mixed Sauce Noodle SoupHand-pulled noodles served in a clear broth with a savory meat sauce made from pork and fermented bean paste.
Oil-Poured Noodles (Vegetarian)A traditional Chinese noodle dish made with hand-pulled noodles, topped with scallions, chili flakes, and garlic, then poured with hot oil for a fragrant finish.
Beef Shank and Spinach NoodlesBeef shank and spinach noodles feature tender beef, fresh spinach, and a rich broth served over chewy noodles.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Shrimp Wonton NoodlesA classic Cantonese dish featuring shrimp and pork dumplings served in a clear broth with thin handmade noodles.
Shaanxi Cold NoodlesShaanxi cold noodles are a chilled dish featuring wheat noodles, cucumber ribbons, carrot strips, and bean sprouts. After boiling and cooling the noodles, they're tossed in a sauce made of soy sauce, vinegar, garlic, chili oil, and sesame paste, then garnished with green onions and cilantro.