The Grounds Le Xiang Time Happy Farm
Western cuisine · ⭐ 3.8
No. 43 Huifeng Road, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Huifeng Road, Shangjie Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiramisu, Pumpkin Tart, Canelé.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.8
- Address: No. 43 Huifeng Road, Shangjie Town
- Popular dishes: Tiramisu, Pumpkin Tart, Canelé, Cream of Mushroom Soup, Coconut Water Cold Brew
China trip · China travel
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Dishes
TiramisuTiramisu is an Italian dessert made from ladyfingers, mascarpone cheese, eggs, sugar, and coffee. Layers of coffee-soaked fingers and mascarpone mixed with egg yolks and sugar are topped with cocoa powder.
Pumpkin TartPumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Coconut Water Cold BrewA refreshing drink made by cold-steeping fresh coconut water with ice and a touch of honey, offering a naturally sweet and hydrating experience.
Lychee Rose SparklingLitchi rose sparkling is a drink made with fresh litchi and rose petals. Litchi flesh is cooked with rock sugar, infused with rose petals, cooled, then mixed with soda water for a fragrant fizzy beverage.
Quinoa Avocado Shrimp SaladA refreshing salad featuring cooked quinoa, fresh shrimp, avocado slices, and mixed greens, dressed with a lemon-olive oil vinaigrette.
Rosemary Roasted Chicken Wings with Seasonal VegetablesChicken wings marinated with rosemary and roasted with seasonal vegetables, delivering a savory and aromatic dish.
青提气泡青提气泡是一道以青提子为主要食材的饮品，将新鲜青提子去核后榨汁，加入冰块和苏打水混合，形成带有气泡感的清爽饮品。
香煎战斧牛排香煎战斧牛排选用优质战斧牛排，经过腌制后在高温下煎制至外焦里嫩，保留牛肉的原汁原味，搭配基础调味料。