Kaihao House · Oyster & Seafood Grill (Huadu Branch)
Cantonese cuisine · ⭐ 4.4
No. 10, Si Xiang, Shuguang Road, Shaibu Dizhuang, Changhe Business Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Si Xiang, Shuguang Road, Shaibu Dizhuang, Changhe Business Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bouncing Baby Bok Choy, Steamed Golden Oyster No.1, Juicy Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 10, Si Xiang, Shuguang Road, Shaibu Dizhuang, Changhe Business Center
- Popular dishes: Bouncing Baby Bok Choy, Steamed Golden Oyster No.1, Juicy Beef Skewers, Famous Lamb Skewers, Nutritious Steamed Pearl Oysters
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Dishes
Bouncing Baby Bok ChoyA dish made by stir-frying fresh baby bok choy with garlic and chili, resulting in a crisp and refreshing taste that highlights the vegetable's natural flavor.
Steamed Golden Oyster No.1Fresh large oysters steamed with ginger and scallions, delivering a tender and naturally flavorful dish.
Juicy Beef SkewersTender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
Famous Lamb SkewersFamous lamb skewers made from fresh lamb leg meat, marinated and grilled with secret spices, offering a crispy exterior and tender interior.
Nutritious Steamed Pearl OystersPearl oysters are gently steamed to preserve their tenderness, enhanced with ginger and scallions for a light, savory flavor.
Garlic Fried OystersA dish made with fresh oysters stir-fried with garlic, offering a savory and aromatic flavor.
Soul-Stealing Pig BrainA dish made from pig brain, gently stewed with ginger, scallions, and garlic, offering a silky texture and rich aroma.
Flavorful CauliflowerA flavorful cauliflower dish made with fresh cauliflower and vegetables, stir-fried with garlic and ginger for a savory, crisp taste.
Sassy EggplantA flavorful stir-fried eggplant dish with garlic, chili, and fermented bean paste, known for its bold taste and tender texture.
Spicy Chicken Gizzard DelightA spicy stir-fry dish made with chicken gizzards and chili peppers, known for its bold flavor and tender texture.