Xinglong Acai Chicken Feet (Taihu Street Branch)
小吃快餐 · ⭐ 3.7
No. 3, Taihu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Taihu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Smoked Chicken Frame, Kelp Clam, Clear Mouth Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Taihu Street
- Popular dishes: Original Smoked Chicken Frame, Kelp Clam, Clear Mouth Garlic, Fried Chicken Neck, Rainbow Plum Salad
China trip · China travel
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Dishes
Original Smoked Chicken FrameA chicken frame seasoned and slowly smoked over fruitwood, resulting in tender meat with a rich, natural flavor.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Clear Mouth GarlicA light dish made primarily from garlic, prepared to highlight its fresh aroma and mild flavor, often served as an appetizer or side dish.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Rainbow Plum SaladA colorful cold dish made with plums and assorted colored peppers, dressed in a sweet-sour sauce for a refreshing taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy RadishA spicy stir-fried dish made with radish and chili, popular in Sichuan cuisine.
Green PeasA simple dish made from fresh green peas, lightly stir-fried or boiled and seasoned with a touch of salt or oil to preserve their natural sweetness and vibrant color.
Chicken Frame and Tofu Skin SaladA dish made by mixing boiled chicken frames with tofu skin, seasoned with garlic, scallions, chili oil, and other condiments for a fresh and savory taste.