Manshe
咖啡 · ⭐ 3.9
No. 10 Dapu, Wuchong Weizai, Pengcheng, Dapeng New Area, Shenzhen
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Dapu, Wuchong Weizai, Pengcheng, Dapeng New Area, Shenzhen. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fortune Coconut Latte, Hawthorn and Longan Roasted Pear, Osmanthus Wine-Steamed Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.9
- Address: No. 10 Dapu, Wuchong Weizai, Pengcheng, Dapeng New Area, Shenzhen
- Popular dishes: Fortune Coconut Latte, Hawthorn and Longan Roasted Pear, Osmanthus Wine-Steamed Pear, Braised Pear with Red Dates and Brown Sugar, Vienna Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fortune Coconut LatteA rich coconut milk and coffee blend with a touch of syrup, topped with coconut flakes for a smooth, sweet tropical flavor.
Hawthorn and Longan Roasted PearA traditional Chinese dessert made by roasting pears with hawthorn and longan, resulting in a sweet and tangy flavor with soothing properties.
Osmanthus Wine-Steamed PearA dessert made by steaming pears with osmanthus and rice wine, resulting in a sweet, fragrant dish.
Braised Pear with Red Dates and Brown SugarA traditional Chinese dessert made by steaming or baking pears with red dates and brown sugar, resulting in a soft, sweet dish known for its soothing properties.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.