Chen's Guilin Rice Noodles & Creative Fried Rice (Chuanhuang Road Store)
小吃快餐 · ⭐ 3.9
Guilin Rice Noodles, No. 256, Chuanhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guilin Rice Noodles, No. 256, Chuanhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Barbecue Pork Fried Noodles, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Guilin Rice Noodles, No. 256, Chuanhuang Road
- Popular dishes: Cold Noodles, Barbecue Pork Fried Noodles, Double Skin Milk Custard, Lettuce and Pork Noodles, Stewed Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Barbecue Pork Fried NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with barbecued pork slices, seasoned with soy sauce and sugar for a savory, aromatic flavor.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Lettuce and Pork NoodlesA Chinese dish featuring shredded lettuce and pork stir-fried with noodles, offering a fresh and savory taste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy Pork Egg Fried RiceA flavorful fried rice dish made with rice, pork, eggs, and chili peppers, stir-fried to perfection.
Sour Spicy Bamboo Shoots Stir-Fried NoodlesA stir-fried dish made with bamboo shoots and rice noodles, seasoned with spicy and sour flavors for a tangy, appetizing taste.
Sour Spicy Bamboo Shoot and Beef Tripe NoodlesA cold dish made with beef tripe, bamboo shoots, and rice noodles tossed in a sour-spicy dressing. Crisp texture and bold flavor make it refreshing and satisfying.
Chicken Gizzard NoodlesA Chinese dish made with chicken gizzards and rice noodles, stir-fried or simmered in a spicy sauce for a bold, savory flavor.
Spicy Beef Fried NoodlesA spicy stir-fried dish of beef and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.