Zhujia Ya Yuan (Qinghe Second Village Store)
其他美食 · ⭐ 3.8
No. 1-5, Dongbao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-5, Dongbao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Huaiyang Stir-Fry, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.8
- Address: No. 1-5, Dongbao Road
- Popular dishes: Braised Goose, Huaiyang Stir-Fry, Clear Soup Lamb, Stir-fried Black Fish Slices, Pork Trotter and Chicken Claw Stew
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Stir-fried Black Fish SlicesA dish made by stir-frying black fish slices with vegetables like bell peppers, resulting in tender and flavorful fish.
Pork Trotter and Chicken Claw StewA savory stew made with pork trotters and chicken claws, slow-cooked with aromatic spices for tender, gelatinous meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Pork Trotter Stewed with PeanutsA traditional Chinese dish featuring pork trotters and peanuts slow-cooked until tender, resulting in a rich, savory flavor.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Green Pepper and Pork Kidney Stir-fryA stir-fried dish featuring pork kidney slices and green peppers, known for its tender texture and savory flavor.
Sausage and Salted PorkA traditional Chinese dish made with sausage and salted pork, typically stir-fried or steamed for a savory, aromatic flavor.