Food Mouth
小吃快餐 · ⭐ 3.3
50 meters northeast of the intersection of Nan Street and Chengkou Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the intersection of Nan Street and Chengkou Commercial Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Kung Pao Chicken Rice Bowl, Bell Pepper Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: 50 meters northeast of the intersection of Nan Street and Chengkou Commercial Pedestrian Street
- Popular dishes: Potato Shredded Pork Rice Bowl, Kung Pao Chicken Rice Bowl, Bell Pepper Beef Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl, Dry Pot Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper Beef Rice BowlA savory dish of stir-fried beef and bell peppers served over steamed rice, offering a spicy and satisfying meal.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Salted Vegetable Sichuan Pork Rice BowlA savory dish featuring stir-fried pork belly with salted vegetables and peppers, served over steamed rice.
Salted Vegetable and Preserved Pork RiceA savory dish featuring salted vegetables and preserved pork served over steamed rice, popular in Sichuan cuisine.
Fried Pork with Tofu Dry Rice BowlA savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.