Sangu Dumplings (Beiguo Xian Tianxia Store)
小吃快餐 · ⭐ 4.1
Mezzanine Level, Xiantianxia Shopping Mall, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Mezzanine Level, Xiantianxia Shopping Mall, Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carrot Mushroom Egg Stir-fry, Carrot Mushroom Egg Dumplings, Labas Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: Mezzanine Level, Xiantianxia Shopping Mall, Zhongshan East Road
- Popular dishes: Carrot Mushroom Egg Stir-fry, Carrot Mushroom Egg Dumplings, Labas Garlic, Celery and Minced Pork, Fennel and Egg
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Dishes
Carrot Mushroom Egg Stir-fryA classic home-style vegetarian dish made with carrots, black mushrooms, and eggs, stir-fried to perfection for a balanced and nutritious meal.
Carrot Mushroom Egg DumplingsCarrot mushroom egg dumplings are filled with fresh carrots, mushrooms, and eggs, hand-folded into delicate wrappers for a savory and nutritious dish.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Shrimp and Three-Flavor DumplingsShrimp and Three Delicacies Dumplings are made primarily with shrimp, pork, and chives. The three ingredients are mixed to form a filling, which is then wrapped into dumpling wrappers in the traditional crescent shape. Steam cooking preserves the original flavors of the ingredients.
Zucchini Egg DumplingsWest Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.