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Teppanyaki

日料 · ⭐ 3.5

No. 38, Heqiao Road, Duliuzhuang Village, Nancai Town

Dishes

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  Double Skewer Chicken Cutlet

  Double-skewered large chicken cutlet made from fresh breast meat, marinated and lightly coated in batter, then fried to golden crispiness. Each piece is skewered for easy eating, with a crispy exterior and juicy interior.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Crescent Chicken Pieces

  Moon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Sweet Corn Chicken Strips

  Sweet corn chicken strips made with chicken breast, sweet corn kernels, and seasonings. The chicken is marinated, then stir-fried with corn to retain tenderness and natural sweetness.
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  Flavor Steak

  Flavorful steak made from tenderloin or sirloin, marinated and pan-seared. Marinated with soy sauce, black pepper, garlic, and olive oil for enhanced flavor. Cooked to a crispy exterior and tender interior. Served with vegetables or mashed potatoes.
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  Spicy Large Wheat Gluten Noodles

  Spicy large gluten is a dish made primarily with gluten, which is cut into pieces, boiled, then stir-fried with chili, doubanjiang, scallions, ginger, and garlic. Soy sauce, sugar, and water are added during cooking to help the gluten absorb the flavors.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Black Bone Soup Stinky Tofu

  Black bone broth stinky tofu uses tofu as the main ingredient, fermented to make stinky tofu, then simmered in a rich black broth made from pork and chicken bones, allowing the tofu to absorb the flavorful broth. Fermentation time and stewing heat must be carefully controlled during preparation.

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