Mianxiangfang Restaurant (Mudian Branch)
小吃快餐 · ⭐ 3.5
No. 12, Mu Dian Road, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Mu Dian Road, Annex No. 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Spicy Sour Chicken Offal Rice, Fish-Flavored Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Mu Dian Road, Annex No. 20
- Popular dishes: Yangzhou Fried Rice, Spicy Sour Chicken Offal Rice, Fish-Flavored Shredded Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.