Zhi Shang Meat Donburi (501 City Plaza Store)
小吃快餐 · ⭐ 3.4
Basement Level (B1), No. 9 Jingtan Road, 501 City Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level (B1), No. 9 Jingtan Road, 501 City Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Belly Fried Rice, Clear Soup Beef Udon Noodles, Australian Wagyu Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Basement Level (B1), No. 9 Jingtan Road, 501 City Plaza
- Popular dishes: Angus Beef Belly Fried Rice, Clear Soup Beef Udon Noodles, Australian Wagyu Rice Bowl, Beef and Pork Belly Rice, Beef Sukiyaki
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Dishes
Angus Beef Belly Fried RiceAngus beef belly fried rice features tender Angus beef belly, rice, onions, and a secret sauce, grilled to perfection for rich flavor.
Clear Soup Beef Udon NoodlesA Japanese dish featuring tender beef and chewy udon noodles in a light, savory broth.
Australian Wagyu Rice BowlA premium dish featuring Australian wagyu beef grilled over charcoal and served over seasoned rice, offering rich flavor and tender texture.
Beef and Pork Belly RiceMade with beef belly and pork belly, cooked by grilling, offering a delicious taste.
Beef SukiyakiBeef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
Beef Shank Mapo TofuA fusion dish combining tender beef brisket with classic mapo tofu, featuring a rich, spicy, and savory flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Sizzling Australian Wagyu Beef Steak RiceSizzling Australian Wagyu Beef Steak Rice uses high-quality Australian Wagyu beef tenderloin, combined with rice and cooked on a hot iron plate. Main ingredients include Wagyu beef tenderloin, rice, and seasonings, offering a tender and juicy texture.
Sizzling Australian Wagyu Black Truffle RiceSizzling Australian Wagyu Black Truffle Rice is made with Australian Wagyu beef and black truffles, cooked using a sizzling pan method. Fresh ingredients and rich flavor.
Eel and Beef Yakiniku RiceEel and beef yakiniku rice consists of eel and beef, cooked by grilling, served with rice. The main ingredients are eel and beef, with a delicious taste.