Northeast Dumpling & Liquor Pub (Huachenghui Store)
Northeastern Chinese cuisine · ⭐ 3.1
Huachenghui, Phase 12, Software New City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huachenghui, Phase 12, Software New City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Cold-mixed pig's head meat, Cold-Mixed Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.1
- Address: Huachenghui, Phase 12, Software New City
- Popular dishes: Cold-Mixed Glass Noodles, Cold-mixed pig's head meat, Cold-Mixed Donkey Meat, Harbin Beer Glass Bottle, Crystal Jelly Dessert
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Harbin Beer Glass BottleNot a dish, but a container for Harbin Beer. It has no food value and is often used as decoration or recycled.
Crystal Jelly DessertCrystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Special Three丝 Stir-fryA dish made with carrots, wood ear mushrooms, and eggs, stir-fried into thin strips for a fresh and balanced flavor.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Scallion PorkA classic Chinese dish made with minced pork and scallions, stir-fried to perfection for a savory and aromatic flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Black LandA hearty Northeast Chinese stew featuring pork belly, potatoes, vermicelli, and cabbage, slow-cooked to perfection for rich, earthy flavors.