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Zhi Qiu Shan Fang (Hanyang Branch)

特色菜 · ⭐ 4.7

No. 1 (Special), Yuanziwan, Qilin Road, Jiangti Subdistrict, Boya Boutique Hotel (Inside China Railway Major Bridge Engineering Group Party School)

Dishes

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  Gong'an Flatbread

  Gong'an flatbread is a traditional snack made from flour, fermented with yeast, rolled into dough, filled with meat or vegetable stuffing, and baked in an oven. It has a crispy exterior and soft interior, commonly filled with beef, pork, green beans, or cabbage.
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  Pickled Radish Skin

  Spicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Spicy麻 Crispy Shrimp

  Crispy shrimp seasoned with Sichuan pepper and chili, a signature dish from Sichuan cuisine.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
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  Clay Pot Deer Antler Mushroom

  Pot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
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  Stewed Stone Bass with Chicken Wings Soup

  A delicately stewed dish featuring fresh stone bass and chicken wings, simmered together to create a nourishing and flavorful soup.
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  Breeze Bay Baked Golden Crab

  Fresh golden crab baked with garlic, chili, and onion in the signature Breeze Bay style, delivering rich flavor and tender meat.
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  Garlic Crispy Pork Ribs

  A dish of pork ribs marinated and fried until crispy, seasoned with garlic and a savory spice blend.
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  Braised Tofu with Health Benefits

  A nutritious dish made by braising soft tofu with chicken, mushrooms, and goji berries in a savory sauce, known for its health benefits and rich flavor.

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