Playful Pig's Feet (Golden Joy City Branch)
小吃快餐 · ⭐ 3.5
No. 300 Fengxi West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Fengxi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Feet, Shuangliu Mama Rabbit Head, German Imported Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 300 Fengxi West Road
- Popular dishes: Five-Spice Pig's Feet, Shuangliu Mama Rabbit Head, German Imported Beer, Signature Soy Sauce Crispy Pork, Three-Flavor Pork Trotter Platter
China trip · China travel
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Dishes
Five-Spice Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with five-spice powder and other seasonings until tender and fragrant.
Shuangliu Mama Rabbit HeadShuangliu Mama Rabbit Head is a Sichuan dish made with rabbit head and various spices, simmered to perfection. It has a tender texture and rich flavor with a unique spicy and numbing taste.
German Imported BeerGerman imported beer, made using traditional brewing methods. Main ingredients include water, barley malt, hops, and yeast. Fermented and aged to create a crisp taste with a malty and hoppy aroma.
Signature Soy Sauce Crispy PorkSignature Soy Sauce Crispy Pork is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then seasoned with a special sauce. The outer layer is crispy, and the inside is juicy with rich soy sauce flavor.
Three-Flavor Pork Trotter PlatterA platter of pork trotters seasoned with three distinct sauces—spicy, sour-spicy, and savory—slow-cooked to tender perfection.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored DuckA traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.
Spiced Walnut Pork SaladA cold dish made with pork and walnuts, seasoned with soy sauce, sugar, vinegar, and aromatics for a savory, nutty flavor.
Fragrant Pig Skin SaladFragrant Pig Skin Salad is a cold dish made primarily from pig skin, which is cooked and sliced, then mixed with spices and seasonings. It has a crisp texture and a fragrant flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.