Jijian Fried Chicken (Jingjiang Road Branch)
小吃快餐 · ⭐ 3.8
No. 60, Jingjiang North Road (beside Jingjiang Bridge Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Jingjiang North Road (beside Jingjiang Bridge Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Burger, Signature Fried Whole Chicken, 美味全翅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 60, Jingjiang North Road (beside Jingjiang Bridge Bus Stop)
- Popular dishes: Double Burger, Signature Fried Whole Chicken, 美味全翅, Chicken Wing Flats, Value Large Chicken Leg
China trip · China travel
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Dishes
Double BurgerDouble burger with two beef patties, lettuce, tomato, onion, and cheese between two buns, optionally adding pickles, onion rings, or sauce, cooked by grilling or frying.
Signature Fried Whole ChickenA whole chicken marinated and deep-fried to golden crispiness, with tender and juicy meat inside, a classic Chinese fried dish.
美味全翅美味全翅是一道以鸡翅为主要食材的菜肴，通常经过腌制后进行烤制或油炸，使其外皮酥脆、内部多汁。制作过程中可能加入调味料如酱油、料酒、姜片、蒜末等，提升风味。
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Value Large Chicken LegA large chicken leg made with fresh meat, marinated and deep-fried to crispy perfection, offering a savory and satisfying bite.
超值琵琶腿超值琵琶腿是一道以鸡腿肉为主要食材的菜品，鸡腿去骨后腌制，通常使用酱油、料酒、姜蒜等调料进行调味，然后通过煎、炸或烤的方式烹饪至外皮金黄酥脆，内部鲜嫩多汁。
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.