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Bird Thousand Millennium Char Siu Roast Duck Bar (Wangjing Store)

日料 · ⭐ 4.9

Room B1-303, 1st Floor, Sunken Plaza of Commercial Building, No. 9 Wangjing Street, Opposite the Fountain

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Millennium Beef Rice

  Millennium Beef Rice is a Chinese dish made with beef and rice. The beef is stewed until tender and flavorful, then mixed with rice for a rich and satisfying meal.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Cherry Tomato

  Cherry tomatoes are a common vegetable, primarily made from cherry tomato fruits, typically eaten raw or with simple cooking. Preparation methods include washing and eating directly, or mixing with a small amount of salt, sugar, and olive oil as seasonings. They can also be used in stir-fries, soups, or as salad ingredients.
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  Minced Cod Roe Cucumber

  Minced Cod Roe Cucumber is a cold dish made with cucumber and minced cod roe. The cucumber is sliced or shredded and mixed with minced cod roe, soy sauce, vinegar, and other seasonings.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Menthol Salmon Chicken Wings

  明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Plum-Marinated Tomato

  Plum-marinated tomatoes is a cold dish made with fresh tomatoes and plums. Cut tomatoes, remove plum pits, mix together with sugar and a pinch of salt, then seal and marinate for several hours or overnight to absorb the plum's sour and sweet flavors.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Perilla Pork Rolls

  Pork rolls with perilla leaves are made by wrapping thin slices of pork tenderloin around fresh perilla leaves, secured with bamboo skewers, and steamed. Main ingredients include pork tenderloin and fresh perilla leaves, seasoned with a touch of ginger and cooking wine.
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  Grilled Eel Skewers

  Grilled eel skewers made from fresh eel segments marinated in a special kabayaki sauce (soy sauce, mirin, sake, and sugar), then grilled to a caramelized finish with tender meat.
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  Spicy Beef Stew

  Spicy Beef Stew is a dish made with beef and spices such as chili, ginger, and garlic, cooked by stewing. It has a rich flavor and a strong spicy taste.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

Reviews

• Joss
  Super spacious place and the staff were genuinely sweet, you can tell they actually care. We got the sukiyaki (寿喜烧) and the broth was light and a little sweet, tons of ingredients in there too. We started by sipping the soup first then worked through the veggies and meat, super cozy and warming on the stomach. Finished it off with a bowl of udon noodles thrown in at the end, honestly the perfect way to wrap it up. The foie gras was a huge portion, came with fig and blueberry sauce, and the sweet and tangy from the fruit totally cut through the richness — every bite hit different. Also got the pork belly with shiso (紫苏) and it was charred so nicely, that fresh herby flavor went insanely well with the fatty pork, like a match made in heaven. The servers were warm and on top of things, food came out quick too. Honestly the whole experience just felt really comfortable and easy, definitely coming back.