Xiao Yao Foodie
Hunan cuisine · ⭐ 3.5
Room 105, No. 63 Juqi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 63 Juqi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Perilla Frog with Beef, Celery and Ox Tripe, Spicy Pork Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 105, No. 63 Juqi Road
- Popular dishes: Perilla Frog with Beef, Celery and Ox Tripe, Spicy Pork Stir-Fry, Pressure-Cooked Chopped Chili Fish Head, Fresh Squid Shrimp Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Celery and Ox TripeA cold dish made with ox tripe and celery, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pressure-Cooked Chopped Chili Fish HeadSteamed fish head with chopped chili is made from fresh fish head, paired with chopped chili, ginger slices, and green onions, steamed in a pressure cooker. The fish head is marinated and layered with chili, using high pressure to lock in moisture and flavor quickly, resulting in tender fish meat and spicy, aromatic chili.
Fresh Squid Shrimp CrabA seafood dish featuring fresh squid, shrimp, and crab, quickly cooked to preserve their natural flavors and tender texture.