Wenzhou Huangniu Restaurant (Ban Shan Branch)
Hot pot · ⭐ 3.7
No. 35-8, Yingtao Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-8, Yingtao Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scream, Wenzhou Lean Meat Ball Soup, Ox Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 35-8, Yingtao Lane
- Popular dishes: Scream, Wenzhou Lean Meat Ball Soup, Ox Tail, Beef Intestine, Beef Fried Rice Noodles
China trip · China travel
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Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Wenzhou Lean Meat Ball SoupWenzhou Lean Meat Ball Soup is a soup made primarily with lean meat. The lean meat is minced and mixed with seasonings to form a meat paste, then shaped into small balls and cooked in clear broth. It has a tender texture and a light, refreshing broth, making it a traditional dish in Zhejiang province.
Ox TailBeef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Beef Fried Rice NoodlesA stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Shank Stir-Fried Rice NoodlesBeef shank and rice noodles stir-fried together, tender beef and flavorful noodles with vegetables.
Ox Head DishA traditional dish made from beef head meat, slow-cooked with spices and sauce until tender and flavorful.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Beef TripeBeef tripe stewed with spices, offering a chewy texture and bold flavor.