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Ben Er Ya · Linyi Chicken Stir-fry (Chengyang Store)

地方菜 · ⭐ 4.1

Lanxiu City, No. 1, Baoyuan Road

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Tender Pig Intestine with Soft Tofu

  A Sichuan dish featuring tender stewed pork intestines and soft tofu, offering a rich, spicy flavor with a silky texture.
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  Special Linyi Stir-Fried Chicken

  Special Linyi stir-fried chicken uses chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasonings like garlic, ginger, and dried chili. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until sauce thickens.
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  Stir-Fried Cauliflower in Clay Pot

  Stir-fried cauliflower is a Chinese home-style dish made with fresh cauliflower and seasonings like garlic and ginger, quickly stir-fried in hot oil. It has a fresh and tender texture with a fragrant aroma.
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  Self-Service Ice Cream

  Self-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Pan-fried Dumpling Pancake

  Potstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.
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  Green Sichuan Pepper Linyi Chicken Stir-Fry

  Chicken stir-fried with green Sichuan pepper, ginger, garlic, and chili, resulting in a fragrant and spicy dish.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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