Six O'Clock Breakfast
小吃快餐 · ⭐ 3.4
Intersection of Henan Lane and East Street of Dongjie Primary School, Zhendong Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Henan Lane and East Street of Dongjie Primary School, Zhendong Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Duiruan FenTiao Baozi, Large Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Henan Lane and East Street of Dongjie Primary School, Zhendong Village
- Popular dishes: Five-Grain Soy Milk, Duiruan FenTiao Baozi, Large Meat Bun, 纯豆浆, Tea-Infused Eggs
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Duiruan FenTiao BaoziDuiruan FenTiao Baozi is a steamed bun made with Duiruan (a wild fungus) and starch noodles as the main ingredients. It has a soft texture, with the fragrant aroma of Duiruan and the smoothness of the starch noodles.
Large Meat BunSteamed pork buns are traditional Chinese dough dishes made with flour wrappers and a filling of minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in fermented dough and steamed.
纯豆浆纯豆浆是用黄豆浸泡后磨碎,过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水,制作过程中不添加其他辅料或调味品,保留了黄豆的天然风味。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Red Bean BunA traditional Chinese steamed bun filled with sweet red bean paste, featuring a soft outer dough and a smooth, sweet filling.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Spicy Potato BunsSpicy potato buns are made with potatoes and spices such as chili and Sichuan pepper. The outer skin is soft, and the filling is spicy and rich in flavor.
Black Rice PorridgeA nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.