Lao Xiang Chu
小吃快餐 · ⭐ 3.5
Shop 104, Building 8, Jintai Liwan Yue Center Food Street, Heishan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Building 8, Jintai Liwan Yue Center Food Street, Heishan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Braised Pork Belly in Flatbread, Pork and Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 104, Building 8, Jintai Liwan Yue Center Food Street, Heishan West Street
- Popular dishes: Crispy Fried Yellow Croaker, Braised Pork Belly in Flatbread, Pork and Fennel Dumplings, Mutton and Scallion Dumplings, Beijing-style fried flatbread
China trip · China travel
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Dishes
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Braised Pork Belly in FlatbreadBurnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
Pork and Fennel DumplingsPork and fennel dumplings made with fresh pork and fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Mutton and Scallion DumplingsMutton and scallion dumplings made with fresh mutton and scallions, seasoned with salt, soy sauce, and ginger, then boiled in dough wrappers. Thin skin, generous filling, delicious taste.
Beijing-style fried flatbreadOld Beijing oil cakes are traditional Chinese flatbreads made from flour, water, and a little salt. After kneading and resting, the dough is rolled thin, brushed with oil, sprinkled with scallions or sesame, rolled up, flattened, and pan-fried. The result is crispy on the outside and soft inside with rich aroma.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.