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Xiao Zhang Guolao Donkey Meat Old Shop (Ziyou Dala Road Store)

特色菜 · ⭐ 4.4

100 meters east of the intersection of Ziyou Avenue and Dongling South Street

Dishes

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  Home Banquet Donkey Ribs

  A dish featuring tender donkey ribs marinated and pan-seared, served with a special sauce for rich, savory flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Heart Guard Dish

  A dish made with pork heart, stir-fried with vegetables like wood ear and green pepper, known for its crisp texture and health benefits.
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  Guolao Donkey Meat Assortment

  Guolao Donkey Meat Assortment is made primarily from selected donkey meat, processed through braising and stewing. The meat is firm and flavorful. Main ingredients include donkey meat, spices, and seasonings, prepared using traditional braising methods without special additives.
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  Goji Berry Donkey Tendon

  A nourishing dish made by slow-cooking donkey tendon with goji berries, resulting in a rich, gelatinous texture and subtle sweetness.
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  Oil-drenched Tofu Noodles

  A cold dish made with dried tofu threads, seasoned with scallions, ginger, garlic, and chili, then drizzled with hot oil for a fragrant, crisp texture.
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  Stir-Fried Colorful Yam

  A healthy dish made by stir-frying yam with five colorful vegetables such as bell peppers, carrots, green peas, and corn for a crisp texture and balanced nutrition.
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  Smoked and Braised Donkey Meat Platter

  A platter of smoked and braised donkey meat, marinated in secret spices and slowly cooked for rich flavor and tender texture.
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  Pan-Seared Donkey Meat Bun

  A savory dish featuring tender donkey meat pan-seared and served in a soft bun, often with vegetables for added flavor.
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  Donkey Skin Jelly

  A traditional Chinese cold dish made from donkey skin, boiled and set into a jelly-like texture, known for its smooth and elastic mouthfeel.
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  驴肉板肠

  驴肉板肠是一道以驴肠为原料，填充驴肉馅料后煮制而成的传统菜肴。制作时将新鲜驴肠清洗干净，灌入由驴肉、淀粉、香料等调制的馅料，然后放入锅中煮熟，口感爽脆，风味独特。
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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