View Lake Restaurant
江浙菜 · ⭐ 4.0
No. 521, Tao Gong Road, Tao Gong Village (at the entrance of Tao Gong Mountain Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 521, Tao Gong Road, Tao Gong Village (at the entrance of Tao Gong Mountain Scenic Area). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Potato, Plum Pork, Steamed Peng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 521, Tao Gong Road, Tao Gong Village (at the entrance of Tao Gong Mountain Scenic Area)
- Popular dishes: Pan-fried Potato, Plum Pork, Steamed Peng Fish, Stir-Fried Water Spinach, Poached Chicken
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Dishes
Pan-fried PotatoA Chinese home-style dish made by pan-frying sliced potatoes until golden and then stir-frying with green peppers for a crispy, savory flavor.
Plum PorkA Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
Steamed Peng FishA dish made by steaming fresh peng fish with ginger and scallions, preserving its natural freshness and nutrition.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Qianhu SnailQianhu Snail is a specialty dish made from local river snails stir-fried with chili, ginger, and garlic, offering a rich, spicy flavor.
Silver Fish with EggA Chinese dish made with fresh silver fish and eggs, pan-fried until crispy outside and tender inside.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.