Xiangya Mao Cai (Dadao North Auxiliary Road Branch)
小吃快餐 · ⭐ 3.5
No. 118, Daqiao North Road (140 meters on foot from Exit 1 of Taishan Xincun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Daqiao North Road (140 meters on foot from Exit 1 of Taishan Xincun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Beef Tenderloin, Premium Mao Peigen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 118, Daqiao North Road (140 meters on foot from Exit 1 of Taishan Xincun Metro Station)
- Popular dishes: Potato, Beef Tenderloin, Premium Mao Peigen, Premium Spicy Intestine, Premium Spicy Fish Slices
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
Premium Mao PeigenPremium Mao Peigen is a Chinese dish made with high-quality bacon stir-fried with various vegetables and special sauce. It has a fresh and rich flavor.
Premium Spicy IntestinePremium Spicy Intestine is a Sichuan dish made with pork intestines and spices such as chili and Sichuan pepper. The dish has a fresh, slightly spicy flavor with a strong spicy and numbing taste.
Premium Spicy Fish SlicesPremium Spicy Fish Slices is a Sichuan dish made with fresh fish slices stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor, highlighting the smoothness of the fish slices and the richness of the seasonings.
Premium Duck IntestinePremium Duck Intestine is a Sichuan dish made with duck intestines, stir-fried with chili, Sichuan pepper and other seasonings. It has a spicy and fragrant flavor with a chewy texture.
Premium Duck GizzardPremium duck gizzard is a dish made with high-quality duck gizzards, which are carefully processed and stir-fried or braised with seasonings. It has a tender texture and rich flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.