Kunlun International Hotel - Saloon Western Restaurant
自助餐 · ⭐ 3.8
Ground Floor, Kunlun International Hotel, No. 218 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Kunlun International Hotel, No. 218 Changjiang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Large Bone-in Pork Rib, Spicy Soybean Paste Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 3.8
- Address: Ground Floor, Kunlun International Hotel, No. 218 Changjiang Road
- Popular dishes: Three-Flavor Dumplings, Large Bone-in Pork Rib, Spicy Soybean Paste Pork Ribs, Boned Roast Duck, Scallop
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Spicy Soybean Paste Pork RibsSoy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
Boned Roast DuckA delicately seasoned duck roasted with bones, offering crispy skin and tender meat, served with a rich bone broth for enhanced flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
ShrimpA dish made with fresh shrimp, stir-fried quickly with garlic, ginger, and scallions for a delicate and savory flavor.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.