Pizza Hut (Qunli Wangfujing Store)
Western cuisine · ⭐ 4.3
No. 899 Jingjiang East Road, Wangfujing Shopping Center, 1F
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 899 Jingjiang East Road, Wangfujing Shopping Center, 1F. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Star Snack Platter, Matcha Snowland Cake, Durian Mango Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.3
- Address: No. 899 Jingjiang East Road, Wangfujing Shopping Center, 1F
- Popular dishes: All-Star Snack Platter, Matcha Snowland Cake, Durian Mango Pizza, Seafood Supreme Pizza, Selected Ribeye Steak
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Dishes
All-Star Snack PlatterA mix of fried spring rolls, marinated chicken wings, spicy shrimp balls, garlic grilled squid, and cucumber salad—perfect for sharing.
Matcha Snowland CakeMatcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
Durian Mango PizzaDurian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
Seafood Supreme PizzaThe Seafood Supreme Pizza is made with fresh seafood ingredients such as shrimp, fish, and crab meat, combined with rich cheese and a specially crafted pizza sauce, then baked at high temperature. The crust is crispy, the seafood is tender and juicy, offering a rich and layered taste experience.- Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Crispy Pastry Creamed Clam SoupCrustacean Cream Clam Soup is a Western-style soup made with fresh clams, simmered with cream and spices. The soup has a delicate texture, perfectly blending the freshness of clams with the richness of cream. A layer of pastry is added on top and baked until golden and crispy, adding depth and complexity to the dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.