Timian Fei Zhi Roast Meat Shop (Xingyuan Street Branch)
Cantonese cuisine · ⭐ 3.4
Beside Huahui Apartment, No. 2, Guihua Road (Xingyuan Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Huahui Apartment, No. 2, Guihua Road (Xingyuan Commercial Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Kidney Balls Rice, Barbecued Pork Rice, Savory Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Beside Huahui Apartment, No. 2, Guihua Road (Xingyuan Commercial Street)
- Popular dishes: Stewed Kidney Balls Rice, Barbecued Pork Rice, Savory Chicken Leg Rice, Braised Chicken with Chinese Yam, Roast Duck Noodles
China trip · China travel
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Dishes
Stewed Kidney Balls RiceA savory dish featuring stewed kidney balls in a rich, aromatic sauce served over steamed rice.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Braised Chicken with Chinese YamA nourishing Chinese soup made with Chinese yam and old hen, slowly simmered for rich flavor and health benefits.
Roast Duck NoodlesA dish of roasted duck meat mixed with cooked noodles and seasoned sauce, a classic Cantonese comfort food.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Duck RiceA traditional Chinese dish made by cooking duck meat with rice, allowing the rice to absorb the rich flavors of the duck.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.