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Zhiling Eight Treasure Porridge (Shijiapozi Store)

小吃快餐 · ⭐ 3.6

Shop No. 001, 1st Floor, Shijia Bozi Century Jiajiafu Shopping Plaza, Xiazhuang Subdistrict

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Bell Pepper and Ham Pie

  A savory pie made with bell peppers and ham, wrapped in a flaky crust and pan-fried until golden.
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  Stir-Fried Green Beans with Pork

  A classic Chinese home-style dish featuring stir-fried green beans and pork, seasoned with garlic and soy sauce for a savory, satisfying flavor.
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  Stir-Fried New Garlic Shoots with Pork

  A classic Chinese dish featuring fresh garlic shoots stir-fried with pork, offering a savory and aromatic taste.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Pure Meat Original Flavor Sausage

  Made from fresh pork, this sausage is hand-filled without preservatives or artificial flavors, offering a natural and savory taste.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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