Barbizon Camille Corot Estate Hotel · Restaurant
江浙菜 · ⭐ 3.9
Restaurant, Camille Corot Hotel, Babison Miller Manor, No. 1088 Daqishan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Restaurant, Camille Corot Hotel, Babison Miller Manor, No. 1088 Daqishan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Spring River White Fish, Salted Pork with Spring Bamboo Shoots, Salted Pork Stewed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Restaurant, Camille Corot Hotel, Babison Miller Manor, No. 1088 Daqishan Road
- Popular dishes: Three-Color Spring River White Fish, Salted Pork with Spring Bamboo Shoots, Salted Pork Stewed Bamboo Shoots, Earthen Pot Duck Stew, Seasonal Dried Fruit Platter
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Dishes
Three-Color Spring River White FishThree-color spring river white fish is a dish made with white fish as the main ingredient, combined with carrots, green peppers, and corn. The fish meat is tender, colorful, and has a fresh taste.
Salted Pork with Spring Bamboo ShootsA Chinese dish featuring salted pork and fresh spring bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Salted Pork Stewed Bamboo ShootsA traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots, resulting in a rich, savory flavor with tender bamboo shoots.
Earthen Pot Duck StewA hearty stew made with old duck and potatoes, slowly cooked in an earthen pot for rich flavor.
Seasonal Dried Fruit PlatterA platter of seasonal dried fruits, featuring nuts and dried berries naturally preserved without additives.- Seasonal Fruit PlatterA platter of fresh seasonal fruits, typically including watermelon, honeydew, grapes, strawberries, and mango, served chilled and unseasoned for a refreshing taste.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret Braised Pork with Steamed BunsSecret braised pork with steamed buns is a Chinese dish made with fatty pork, braised with soy sauce, sugar, and cooking wine, served with steamed buns. It has a delicious flavor and is rich but not greasy.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.