Bǐng Ér Yǐ Burnt Cake (Hezhuang Branch)
小吃快餐 · ⭐ 3.7
Shop 547 Yongfeng Road, Hezhuang Branch
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 547 Yongfeng Road, Hezhuang Branch. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Dumplings, Sichuan-style Chicken Skewers, Wenzhou Lean Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 547 Yongfeng Road, Hezhuang Branch
- Popular dishes: Round Dumplings, Sichuan-style Chicken Skewers, Wenzhou Lean Meat Balls, Beef Skewers, Tripe Skewers
China trip · China travel
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Dishes
Round DumplingsRound dumplings made with pork and cabbage, hand-folded and boiled to perfection—symbolizing family unity and happiness.
Sichuan-style Chicken SkewersChicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
Wenzhou Lean Meat BallsA traditional Zhejiang dish made from lean pork, seasoned and shaped into balls, then simmered in broth for a delicate, tender texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Fried Chicken and Preserved Mustard Greens BaoA crispy flatbread filled with fried chicken and preserved mustard greens, offering a savory and aromatic taste.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.