Shu Er Lang Fresh Beef Skewers (South University Town Store)
Hot pot · ⭐ 3.8
Approximately 40 meters east of Jingke Garden on Fudong First Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters east of Jingke Garden on Fudong First Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Tripe, Arctic Shrimp, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: Approximately 40 meters east of Jingke Garden on Fudong First Road
- Popular dishes: Five-Spice Beef Tripe, Arctic Shrimp, Pork Tetra, Beef Tallow Spicy Hot Pot, Yuan Yang Nourishing Hot Pot
China trip · China travel
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Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Arctic ShrimpArctic shrimp is a dish primarily made with Arctic sweet shrimp, which can be simply cooked and enjoyed to preserve the natural freshness of the shrimp. The preparation method typically involves thawing the Arctic shrimp and steaming or boiling them with seasonings such as ginger and garlic, or using them in stir-fries or cold dishes.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Yuan Yang Nourishing Hot PotA hot pot with two distinct broths—one spicy Sichuan-style and one mild, nourishing chicken broth—served with a variety of meats, seafood, and vegetables for balanced flavor and health benefits.
Yin-Yang Mushroom Soup PotYangzheng mushroom hot pot features two distinct mushroom broths: a clear soup on one side and a spicy麻 (ma) soup on the other. Main ingredients include fresh mushrooms, shiitake, enoki, and king oyster mushrooms, paired with meat or seafood, simmered in premium broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.