Hao Wei Ju Private Kitchen (Xiuxi Road Branch)
特色菜 · ⭐ 3.9
No. 58–18–27, Xiuxi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58–18–27, Xiuxi Road, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Barrel Duck, Braised Tofu Vermicelli, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.9
- Address: No. 58–18–27, Xiuxi Road, 1st Floor
- Popular dishes: Beer Barrel Duck, Braised Tofu Vermicelli, Dry-Fried Noodles, Spicy Pot-Braised Tofu with Leaves, Braised Pork Belly
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Dishes
Beer Barrel DuckBeer barrel duck features tender duck meat slow-cooked with beer and spices in a wooden barrel, resulting in rich, aromatic flavors.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Dry-Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, and vegetables, popular in Chinese households for its quick preparation and savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old-style Braised Tofu SkinA traditional Chinese dish made by slow-cooking tofu skin with pork and seasonings, resulting in a rich, savory flavor.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-Seared Sea BassA dish featuring fresh sea bass seasoned with garlic, ginger, and scallions, cooked on a hot iron plate to achieve a flavorful and tender texture.