南京苏宁环球大酒店(桥北店)
江浙菜 · ⭐ 4.6
No. 198-1, Jingxin, Jiang Shan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 198-1, Jingxin, Jiang Shan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Flavor Sweet and Sour Pork, Mirin Fresh Abalone, Hand-Pressed Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 198-1, Jingxin, Jiang Shan Road
- Popular dishes: Pineapple Flavor Sweet and Sour Pork, Mirin Fresh Abalone, Hand-Pressed Red Bean Bun, The Taste of Spring - Qingtuan, Suning Big Meat Bun
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Dishes
Pineapple Flavor Sweet and Sour PorkPineapple flavor sweet and sour pork is a Chinese dish made with pork as the main ingredient, combined with pineapple, green pepper, red pepper and other vegetables. It is marinated in sweet and sour sauce, then fried and stir-fried with fruits and vegetables, resulting in a crisp and sweet and sour taste.
Mirin Fresh AbaloneFresh abalone simmered in mirin sauce with ginger and scallions, resulting in a tender, savory dish with rich umami flavor.
Hand-Pressed Red Bean BunA sweet bun made with hand-mixed red bean paste, steamed to perfection for a soft and flavorful treat.
The Taste of Spring - QingtuanQingtuan is a traditional green snack made from glutinous rice flour, filled with red bean paste or meat, and steamed. Its color comes from mugwort juice, symbolizing the arrival of spring.
Suning Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft dough and savory filling.
Miao-style Sour Soup with BeefA traditional Miao dish featuring tender beef slices simmered in a fermented sour broth, known for its tangy and spicy flavor.
Bamboo Shoot and Preserved Meat Stir-FryA Cantonese dish featuring preserved meats like lap cheong and celery, stir-fried quickly for a savory, aromatic flavor.
Scallion-Flavored Boiled ChickenA Cantonese cold dish featuring tender boiled chicken served with scallions and a savory sauce, known for its fresh taste and aromatic flavor.
Steel Pipe Dancing Crispy ChickenA creative Chinese dish featuring marinated chicken thighs coated in crispy batter and deep-fried to golden perfection, offering a satisfying crunch and tender meat.
Catfish Buddha Jumps Over the WallA luxurious dish featuring catfish and premium ingredients like abalone, sea cucumber, and scallop, slow-cooked in rich broth for deep umami flavor.