Xinyuan Restaurant
Sichuan cuisine · ⭐ 3.3
No. 555, Annex 81, Zone A, Qingchun Home China Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555, Annex 81, Zone A, Qingchun Home China Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Resonant Beef, Rice Porridge, Steamed Freshwater Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 555, Annex 81, Zone A, Qingchun Home China Town
- Popular dishes: Resonant Beef, Rice Porridge, Steamed Freshwater Shrimp, Salted Beef, Steamed Corn Cake
China trip · China travel
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Dishes
Resonant BeefA Chinese dish featuring slow-cooked beef brisket in a fragrant sauce, served in a drum-shaped vessel for dramatic presentation.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Pot Pot EelPot Pot Eel is a dish made with wild eel as the main ingredient, combined with various seasonings and ingredients, and cooked by stewing. The main ingredients include wild eel, ginger, garlic, chili, etc., with a fresh and rich flavor.