A Qi Hot Pot (Wangjiang Road Branch)
Hot pot · ⭐ 4.7
20 meters south along Sushong Road, west side of the road, at the intersection with Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south along Sushong Road, west side of the road, at the intersection with Wangjiang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Handcrafted Freshly Sliced Lamb, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: 20 meters south along Sushong Road, west side of the road, at the intersection with Wangjiang East Road
- Popular dishes: Inner Mongolia Lamb Skewers, Handcrafted Freshly Sliced Lamb, Sweet Pickled Garlic, Lamb Skewers, Aqi Sun Roll
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Dishes
Inner Mongolia Lamb SkewersFresh lamb is cut into pieces, threaded onto skewers with onions and green peppers, then grilled over charcoal for a tender, juicy, and aromatic dish.
Handcrafted Freshly Sliced LambHand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked. Typically prepared by stir-frying, hot pot, or grilling to preserve tenderness and original flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aqi Sun RollAqi Sun Roll is a dish made with pork, eggs, and vegetables, wrapped in egg skin and fried or steamed for a crispy yet tender texture.
Aqi Hand-Cut Fresh MeatAqi Hand-Cut Fresh Meat is a dish featuring freshly sliced pork prepared by hand and quickly cooked to retain tenderness and natural flavor, often served simply to highlight the quality of the meat.
Aqi Beef Upper BrainAqi beef upper brain features tender beef from the upper part of the cow, marinated in a secret sauce and grilled over charcoal for rich flavor and juicy texture.
Aqi Freshly Sliced Top BladeFreshly sliced beef from the top blade, tender and juicy, ideal for hot pot or grilling.
高钙脆骨羊肉卷高钙脆骨羊肉卷以新鲜羊肉片包裹脆骨，经过腌制后卷成卷状，蒸制或煎制而成。主要食材包括羊肉、猪脆骨和调味料，制作过程中注重保持肉质嫩滑与脆骨的爽脆口感。
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.