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Ta Po Tian Fu Shan Zhen Jiu Lou (Fuxing Store)

Hot pot · ⭐ 4.5

Building 19, Erqi Theatre Road Residential Community, Ju Chang Road

Dishes

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  Black Chicken Mushroom Soup Base

  The black chicken mushroom soup base uses black chicken as the main ingredient, combined with wild mushrooms like matsutake and boletus, slowly simmered for hours to create a rich, flavorful broth.
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  Black Chicken Hot Pot Base

  The black chicken hot pot is made primarily from black chicken, combined with various Chinese medicinal herbs and seasonings, then slowly simmered for a long time. The chicken is cut into pieces and cooked with ginger slices and green onions in water or broth until tender, resulting in a clear or slightly yellow soup.
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  Fresh and Delicious Chanterelle

  Fresh beef liver mushrooms, made from fresh boletus mushrooms, cleaned and sliced, then preserved at low temperatures. Typically stir-fried or blanched and mixed to retain original flavor.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Old Man's Head

  Old man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
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  Mushroom Dumplings

  Mushroom buns are traditional dumplings made by wrapping fresh mushrooms in flour dough and steaming. Main ingredients include shiitake and fresh mushrooms, with a small amount of pork or vegetarian filling for flavor, chopped and mixed before being wrapped in the dough and steamed.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Fresh Matsutake Mushroom

  Fresh matsutake is a precious wild mushroom, primarily made from fresh matsutake fruiting bodies. It's usually cleaned, sliced or used whole, and can be stir-fried, simmered in soup, or grilled to preserve its natural flavor.
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  Deer Heart Snow Tea

  Deer heart snow tea is made with deer heart as the main ingredient, paired with snow tea. After washing and blanching the deer heart to remove odor, it's simmered in a clay pot with snow tea until tender and the broth becomes rich.
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  Yellow Chanterelle

  Beef liver dish made with beef liver as the main ingredient, typically soaked in water to remove blood, then cooked by blanching or stir-frying. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.

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