Goose Manor (Shili Street Branch)
农家菜 · ⭐ 3.7
Dongyu Shili Block (No. 218-3 Maocheng East Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongyu Shili Block (No. 218-3 Maocheng East Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Signature Roast Goose, Steamed Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.7
- Address: Dongyu Shili Block (No. 218-3 Maocheng East Road)
- Popular dishes: Braised Goose, Signature Roast Goose, Steamed Goose Liver, Steamed Goose Gizzard, Poached Chicken
China trip · China travel
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Steamed Goose LiverA cold dish made by gently poaching goose liver and slicing it thinly, known for its smooth texture and rich flavor.
Steamed Goose GizzardA cold dish made from goose gizzards that are blanched and sliced, known for its crisp texture and mild flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed GooseA classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
Secret-Recipe Handmade SausageMade from fresh pork and secret spices, this handmade sausage is air-dried or smoked for a rich, aromatic flavor.
Drunk Goose OffalA Chinese dish made with goose offal (intestines, gizzard, liver) marinated in yellow wine and stir-fried with soy sauce and aromatics, resulting in a rich, fragrant flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.