Tai Chong Local Cuisine · Hubei Cuisine (Nanzhou Branch)
小吃快餐 · ⭐ 3.3
No. 308, Nanyan Third Street, Nanzhou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, Nanyan Third Street, Nanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Braised Duck Heads, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 308, Nanyan Third Street, Nanzhou Road
- Popular dishes: Spiced Soybeans Salad, Braised Duck Heads, Spicy Potatoes in Dry Pot, Steamed Sea Bass, Xiang-Style Stir-Fried Pork
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Roasted Garlic Golden EggplantRoasted garlic golden eggplant features tender eggplant infused with savory garlic and herbs, baked to perfection for a rich, aromatic dish.
Hot Pot TripeHot pot tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is stewed in a clay pot with chili, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings to maintain its crisp and tender texture.
Qianjiang Oil-Braised CrawfishA popular dish featuring fresh crawfish simmered in oil with spices like ginger, garlic, and chili, resulting in a rich, aromatic flavor.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is quickly stir-fried with chopped leeks to retain tenderness. Seasonings like salt and soy sauce are added for flavor.
Spicy Mouth-Watering FrogSpicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.