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Li Jia Green Bean Flour Noodles (Jintai Shopping Center Branch)

小吃面食 · ⭐ 3.6

Beside the north gate of No. 8 Courtyard, Jinzhuang East Community

Dishes

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  Lingbao Meat Sandwich

  A traditional snack from Lingbao, Henan, featuring tender braised meat stuffed in a crispy flatbread with green peppers and cilantro.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Rice Wine Egg Drop Soup

  Rice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mung Bean Noodles

  Mung bean noodles made from mung bean flour, served in a light broth or with spicy sauce, often topped with bean sprouts and herbs.
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  Mung Bean Noodles

  Mung bean noodles are a traditional Chinese dish made from mung bean starch, served in broth or with sauce and various toppings.
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  Jinxing Beer

  Jinxing Beer is a well-known Chinese beer brand made from high-quality malt and water, offering a crisp and smooth taste with fine foam, ideal for pairing with food or enjoying on its own.
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  Leek Egg and Pork Mushroom Dumplings

  Dumplings filled with a mix of leeks, eggs, pork, and mushrooms, hand-folded and steamed or boiled for a savory taste.
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  Handmade Chives and Egg Dumplings

  The scallion and egg handmade dumplings are made with fresh scallions and eggs as the main ingredients, paired with traditional dumpling wrappers and hand-formed. The refreshing aroma of scallions blends harmoniously with the savory taste of eggs, creating a homely and comforting flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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