Yan Ge Earth Carp · Affordable Hunan Cuisine (Hongda Road Branch)
Hunan cuisine · ⭐ 4.3
Intersection of Hongda Road and Yuantian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hongda Road and Yuantian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fresh Carp, Stir-fried Water Celery with Fried Tofu Sheets, Yan Ge Northeast Wuchang Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Intersection of Hongda Road and Yuantian Road
- Popular dishes: Double Pepper Fresh Carp, Stir-fried Water Celery with Fried Tofu Sheets, Yan Ge Northeast Wuchang Rice, Stir-fried cauliflower with pork cracklings, Stir-Fried Potato Shreds
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Dishes
Double Pepper Fresh CarpFresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
Stir-fried Water Celery with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
Yan Ge Northeast Wuchang RiceYan Ge Northeast Wuchang Rice is a high-quality rice produced in Wuchang City, Northeast China. The main ingredient is selected rice grains, which are processed and sorted to have full grains and a fragrant, sticky texture.
Stir-fried cauliflower with pork cracklingsOil渣 stir-fried cauliflower is a home-style dish using cauliflower and pork lard residue. Cauliflower is washed, cut into small florets, and stir-fried with the residue to absorb its aroma, resulting in a fresh, fragrant, crisp, and tender texture.
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Braised Tofu with SchizonepetaA stir-fried tofu dish featuring fresh schizonepeta leaves, known for its delicate flavor and quick cooking method.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Stuffed Mushrooms with Pork BellySpicy pork belly slices are stir-fried until the fat renders, then mixed with doubanjiang, garlic, ginger, and green peppers. Finally, deer antler mushrooms are added to infuse the meat with rich umami flavor.