Fanghua Farmhouse Restaurant
农家菜 · ⭐ 3.9
No. 26, Beiwu Road, Hufeng Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Beiwu Road, Hufeng Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Rooster, Stir-Fried Broccoli, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.9
- Address: No. 26, Beiwu Road, Hufeng Village
- Popular dishes: Country Rooster, Stir-Fried Broccoli, Stir-Fried Noodles, Braised Old Tofu, Pork Stir-Fried with Vermicelli
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Dishes
Country RoosterA traditional home-style dish made with a whole rooster and vegetables like potatoes and carrots, slow-cooked to tender perfection with rich, savory flavors.
Stir-Fried BroccoliStir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Braised Old TofuA traditional Chinese dish made by braising old tofu with minced meat, vegetables, and seasonings until tender and flavorful.
Pork Stir-Fried with VermicelliA classic Chinese home-style dish made by stir-frying pork slices with vermicelli noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
Buckwheat JellyBuckwheat jelly is a cold dish made from buckwheat flour, steamed and chilled to form a firm, smooth texture. It's typically served with a spicy-sour dressing of garlic, soy sauce, vinegar, and chili oil.
Wild Vegetable NoodlesA refreshing dish made with wheat noodles and wild vegetables, dressed in a spicy-sour sauce.
Wild Vegetable DumplingsA traditional Chinese dish made from wild vegetables and flour, shaped into small dumplings and boiled. It has a soft, delicate texture and natural flavor.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Leek and Free-range Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.
Stir-fried Leek with Free-range EggsA simple and nutritious dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.